Made with everyday ingredients
Perfect for sharing
Suitable for parties and potlucks
Delicious warm or cold
Ingredients Quantity
For approximately 12 brownies:
1 cup creamy peanut butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
¼ cup melted butter
Optional Additions
You can customize your Peanut Butter Brownies with:
Chocolate chips
Chopped peanuts
Peanut butter chips
White chocolate chips
A swirl of chocolate spread
Caramel drizzle
A pinch of cinnamon
A small amount of flaky sea salt on top
Tips for Success
Use creamy peanut butter for a smoother texture.
Do not overmix the batter once the flour is added.
Line the baking dish with parchment paper for easier removal.
Avoid overbaking; the brownies should remain slightly soft in the center.
Allow them to cool before cutting for cleaner squares.
For an extra gooey texture, serve slightly warm.
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9 × 13-inch baking dish or line it with parchment paper.
In a large bowl, mix the peanut butter, sugar, melted butter, eggs, and vanilla extract until smooth.
Add the flour, baking powder, and salt.
Stir gently until all ingredients are combined.
Fold in any optional additions, such as chocolate chips or chopped peanuts.
Spread the batter evenly into the prepared baking dish.
Bake for approximately 22–28 minutes, or until the edges are set and the top is lightly golden and crackled.
Remove from the oven and allow the brownies to cool.
Cut into squares and serve.
Description
These Peanut Butter Brownies have a wonderfully golden, crackled crust with a soft, dense, and chewy interior. The peanut butter gives them a rich, nutty flavor, while the buttery texture makes every bite feel indulgent and satisfying.
They are delicious on their own, but they can also be served with:
Vanilla ice cream
Whipped cream
Chocolate sauce
Fresh berries
A glass of cold milk
Coffee or tea
Nutritional Information
Approximate values per serving, based on 12 servings:
Calories: 250–300
Protein: 6–8 g
Carbohydrates: 25–30 g
Fat: 14–18 g
Fiber: 1–2 g
Sugar: 18–22 g
Nutritional values may vary depending on the brands and optional ingredients used.
Conclusion
Peanut Butter Brownies are a simple yet delicious dessert that combines the comforting richness of homemade brownies with the irresistible flavor of peanut butter. Their crackly top, chewy center, and easy preparation make them a wonderful choice for both beginner and experienced bakers.
