food is packed tightly together, some pieces may cook unevenly and lose the crisp texture you’re looking for.
2. Adjust Oven Recipes Before Using Them
Many oven recipes can be adapted for an air fryer, but you shouldn’t automatically use the same temperature and cooking time.
As a practical starting point, reduce the temperature slightly and begin checking the food earlier than the original oven recipe recommends.
3. Check Meat for Doneness
A beautifully browned exterior doesn’t necessarily mean meat is safely cooked in the center.
When cooking chicken or other meats, use a food thermometer and follow the recommended safe internal temperature for the food you’re preparing.
4. Clean It Regularly
Oil, crumbs, and food residue can gradually build up inside the appliance.
Clean the basket and tray regularly and follow the manufacturer’s cleaning instructions. A clean appliance can also help reduce unwanted smoke and residue during cooking.
